Walnut Raisin Toast, English butter
and preserves 3.25
House made Granola 5
dried fruit, almonds and yogurt
House Made Bircher Muesli 6
Oats steeped overnight in apple juice
Served cold with berries, walnuts,
sunflower seeds, shredded apple,
choice of yogurt, soy
Steel Cut Oatmeal 4
maple sugar and cranberries
-served until 12 *fall * winter
House made Quiche 5.50
and side salad
Fresh Sage Scambled Eggs 7
w/ aged Vermont cheddar on panino roll
1010 breakfast 8.50
raisin walnut toast, english butter, wild flower honey, seasonal fruit, granola with yogurt
Tuscan breakfast platter 10
prosciutto served with herbed
ricotta, marinated tomatoes, organic greens, toast and wild flower honey
Acai smoothie breakfast bowl 7.50
blended with berries and topped with
granola, bananas, coconut and berries
pastries - ceci cela
ham & cheese Croissant 4
plain croissant 2.50 pain au chocolate 2.75
almond croissant 3 Sugarless Scone 3
Muffins 3 -bran -carrot, - zucchini, - cake batter
Cookies 2.25 Tarts and Cakes 4
