Sandwiches

Figgy
 fig spread, prosciutto di parma, arugula and goat cheese on flauta 7.75

Curried Chicken
 grilled chicken, mango chutney and organic greens on ciabatta 9

Chipotle Chicken
Grilled chicken, avocado,lettuce, chipotle aioli on ciabatta 9

  Californian
aged vermont cheddar, tomato, avocado, organic
 greens and tomato on 10 grain 7.25

 Mediterranean Tuna salad
market greens, shaved radish on 10 grain 7.75

Truffled Egg Salad
organic eggs with seasonal greens, scallions on panino 7.25

Pressed Sandwiches
 on Rosemary Foccacia

Pork Loin, goat cheese, sun-dried tomato and caramelized onions 9.00

Local 38 - Salami, Prosciutto di Parma, sun-dried tomato,
 fresh mozzarella, pesto aioli 9.75

Roasted eggplant, portobello mushroom, carmelized onion and fresh mozzarella 8.50

Hummus Plate 8
 Mixed greens, egg, peppers and olive oil served with 10 grain

  Daily Soup 5 (gluten free)

                         Salads   (add chicken 2.75)
Organic greens 7- spiced cashews, manchego, mandarins
and sherry vinaigrette

Roasted Beet 7- goat cheese, bosc pears, toasted almonds,
arugula with a balsmic vinaigrette

Curried Tofu Salad 7 - Curried tofu, shaved grapes, currants and
 scallions with side of greens