Sandwiches
Figgy
prosciutto di parma, Italian fig spread, arugula and Vermont goat cheese on ciabatta 7.75
Chipotle Chicken
free-range chicken, avocado, lettuce, chipotle aioli on ciabatta 9
Californian
aged Vermont cheddar, tomato, avocado, organic
greens, pesto mayo and tomato on 10 grain 7.25
Mediterranean Tuna salad
market greens, shaved radish house,
made pickles on 10 grain 7.75
Truffled Egg Salad
organic eggs with seasonal greens, scallions on panino 7.25
Local 38
Changes to season
Daily Soup 6 (usually gluten free)
Organic Salads (add chicken 3.75)
Changes to season
